English Breakfast in Tenerife

English Breakfast in Tenerife
Take care with local establishments. The Spanish version off an English breakfast varies a lot 🙂
The fried breakfast became popular in Great Britain and Ireland during the Victorian era. Cookbooks were important in the fixing of the ingredients of a full breakfast during this time and the full breakfast appeared in the best-selling Isabella Beeton’s Book of Household Management (1861).

Full English Breakfast

Eggs – one or two, usually fried, sometimes poached or scrambled.
Back bacon – generally preferred to streaky bacon. One or two rashers.
Sausages – thick beef or pork, 1 or 2.
Toast with butter – English-style white bread. Sometimes replaced with fried bread.
Tomatoes – grilled or fried, some Brits prefer tinned plum tomatoes.
Baked beans – optional, usually Heinz.
Mushrooms – optional, grilled or fried.
Hash browns – modern addition, sometimes served in Tenerife.